Tselepos Driopi Rose, 2024, 12%, 0.75 L

Classification – dry rose wine, PGI Peloponesa.

Varietal Composition - Agiorgitiko 100%.

Vineyard - from the area of Asprokampo, Nemea.

Vinification - cold-soaking prior to fermentation at 8-10 °C for a few hours. The must is drained from the skins, fermented at 13-15 °C and then stays on the lees for a short period.

Eye - delicate pink color.

Nose - with a strong, fruity aroma of strawberries and candies.

Palate - rich in taste and crispy acidity, with cherry jam notes.

Pairing Suggestions - Mediterranean cuisine, pasta with light red sauces.

Best served at 9-11 °C.